| Breakfast Menu – served 10-11.45am |
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Full English: Procter’s sausage, bacon, fried egg, roast tomato, garlic mushroom, fried potatoes, |
£15 |
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Full Vegetarian: fried eggs, garlic mushroom, roast tomato, fried potatoes, wilted spinach, |
£14 |
| Eggs Benedict: poached eggs, honey & mustard roasted ham on a toasted muffin, with chive hollandaise (gfo) |
£13.50 |
| Eggs Royale: poached eggs & smoked salmon on a toasted muffin, with chive hollandaise (gfo) | £13.50 |
| Omelette of your choice with dressed leaves: Mushroom, cheese, tomato, ham (dfo gf) | £12 |
| Yoghurt, Suffolk honey, berry compote, cinnamon granola (gf) | £9.50 |
| Mushrooms & spinach with truffle scrambled egg on toasted sourdough (gfo) | £12.50 |
| Smashed avocado & poached egg on toast (dfo gfo) | £8.75 |
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Bacon sandwich dfo gfo £8.50 | Sausage sandwich (dfo gfo) £9.50 |
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Sausage £3.50 | Two rashers of bacon £3.50 | Black pudding £3 | Egg £3 | Salmon £4.50 |
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| Coffee, tea & hot chocolate | |
| 10am – 9:30pm | |
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Espresso £2.80/£3 | Macchiato £3/£3.50 | Long black £3/£3.50 |
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| Oat milk +40p | Whipped cream +50p | Marshmallows +50p | |
| English Breakfast | Earl Grey | Green | Chamomile | Peppermint £3 a pot Please see our board for additional fruit teas. |
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vg: vegan | vgo: vegan option | v: vegetarian | gf: gluten free | gfo: gluten free option | df: dairy free | dfo: dairy free option |
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| Light bites & sharing boards | |
| The Woolpack Bar Board: Sausage roll, Scotch egg, cheese & Marmite straw, chips | £15 |
| Woolpack nachos with beef chilli, cheese, jalapeños, salsa, guacamole, & sour cream (*, gfo, dfo) | £11/£15.50 |
| Woolpack nachos with sweet potato & chickpea chilli, cheese, jalapeños, salsa, guacamole & sour cream (*, gf, dfo, v, vgo) | £10.50/£15 |
| Woolpack nachos with cheese, jalapeños, salsa, guacamole & sour cream (*, gf, dfo, v, vgo) | £8.50/£12.50 |
| Sausage roll | £5 |
| Scotch egg | £5 |
| Cheese & Marmite Straw (v) | £3.50 |
| Chips (gf, df, vg) | £5 |
| Cheesy chips (gf, dfo, vgo) | £6 |
| Garlic bread (gfo, v) | £5 |
| Mixed olives (gf, df, vg) | £3.50 |
| Food times | |
| Monday – Thursday 12-2.30pm / 5.30-9pm | |
| Friday 12-2.30pm, 5.30-9.30pm | |
| Saturday 12-9:30pm | |
| Sunday 12-8pm | |
| Zia Marita’s Pizzeria | |
| Friday & Saturday 4.30-8.30pm | |
| Specials & desserts | |
| Please see our boards and check out our treats on the bar | |
| Allergens & intolerances Everything is prepared in our small kitchen, therefore there is a small risk of cross contamination. Please talk to someone in charge if you have a severe allergy. ve: vegan – v: vegetarian – gf: gluten free – gfo: gluten free optional – df: dairy free – dfo: dairy free optional – *: may contain traces of milk due to the factory it’s produced in. |
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| The Woolpack Spring Menu (from April 7th) | |
| Starters | |
| Soup of the day (dfo, gfo, vgo) | £8.50 |
| Tempura prawns with garlic aioli (dfo, gfo) | £9 |
| Curried smoked haddock fishcake with a spinach and wild garlic velouté | £12.50 |
| Coronation chicken salad with crispy chicken skin (dfo, gfo) | £12 |
| Vegetable fritters with garlic aioli & salsa verde (dfo, vg, v) | £8 |
| Garlic mushrooms on toasted sourdough (dfo, gfo) | £8.50 |
| Beetroot, chicory, whipped feta & pickled walnuts in a sherry dressing (gfo, dfo, vgo, v) | £9 |
| Bar board – pork belly bites, duck croquettes, tempura king prawns & honey mustard sausage bites | £27 |
| Mains | |
| Pie of the day: See specials for details | |
| Curry of the day: See specials for details | |
| Sausage & cider casserole with creamy mashed potato and mixed greens (gf, dfo) | £19 |
| Roasted rump of lamb with a pea, garlic and mint purée, roasted baby carrots, potato terrine and red wine jus (gf) | £25 |
| Braised shin of beef with creamy mashed potato, asparagus, peas and red wine jus (gf, dfo) | £20 |
| The Woolpack beef burger with bacon, Applewood smoked cheddar, lettuce, gherkin, tomato, red onion chilli jam and chunky chips (gfo) | £19 |
| Korean panko chicken burger with an asian slaw and chunky chips | £17.50 |
| Falafel burger with baba ganoush and chunky chips (v, df, gfo) | £16.50 |
| Fish and chips: battered East coast haddock with tartare sauce, chips & peas (gf, dfo) | £18.50 |
| Spanakopita: roasted butternut squash, pine nuts, feta cheese & spinach in puff pastry with a paprika yoghurt (v) | £17.50 |
| Porcini mushroom & miso ramen with tofu & pak choi (df, vg, v) | £16.50 |
| Panzanella salad: cucumber, tomato, red onion, mixed leaves & peppers with warm rustic croutons (df, v) | £13 / £8.50 |
| Beef or veggie chilli cheese nachos (dfo, gf, v) | £17 / £13 |
| Kids menu |
£10 |
| Pesto pasta (v) | Fish, chips & peas (gf dfo) | Procter’s sausage, mashed potato, peas & gravy (gf dfo) | Cheeseburger & chunky chips (dfo gfo) | Vegan sausage & chunky chips (df v) | |
| Sandwiches (available Monday-Saturday). Add side of chips for £3 | |
| Bacon, lettuce & tomato (dfo) £8.50 | Coronation chicken, curried mayonnaise, dried apricots & mango chutney £9 | Fish finger & tartare sauce (dfo) £9 | Cheese & pickle (df, v) £8.50 | |
| Bar Snacks | |
| Hoisin & sesame pork belly bites £8 | Duck croquettes, cherry jam & paprika mayonnaise £8.50 | Scotch egg £6 | Sausage roll £5 | Chunky chips/Skinny fries £5 | Cheesy chunky chips/Cheesy skinny fries £6 | Pot of gravy £2.50 | |
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df: dairy free | dfo: dairy free option | gf: gluten free | gfo: gluten free option | v: vegetarian | vg: vegan | vgo: vegan option |
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| The Woolpack, 1 Tuddenham Road, Ipswich IP4 2SH 01473 215862 | woolpackbookings@gmail.com |
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| The Woolpack £10 menu | ||
| Available Monday-Friday lunchtimes only (excludes Bank Holidays) | ||
| Beef or mixed bean & sweet potato chilli(ve) – with rice & tortilla chips * (df, gf) | ||
| Beer battered haddock, chips, garden peas & tartare sauce | ||
| Woolpack bacon & cheese burger with chips (gfo) | ||
| Smokey aubergine & black bean burger with vegan cheese & chips (ve, gfo) | ||
| Sausages & mashed potato with vegetables & gravy | ||
| Suffolk smoked ham, eggs & chips (df, gf) | ||
| Mushroom stroganoff with rice & salad (v, gf) | ||
| Curry of the day with rice (ve or v) | ||
| – Add a pudding for £5 – | ||
| Allergens & intolerances Everything is prepared in our small kitchen, therefore there is a small risk of cross contamination. Please talk to someone in charge if you have a severe allergy. ve: vegan – v: vegetarian – gf: gluten free – gfo: gluten free optional – df: dairy free – dfo: dairy free optional – *: may contain traces of milk due to the factory it’s produced in. |
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| Zia Marita’s Pizzeria | |
| Friday & Saturday 4.30-8.30pm | |
| CHEESE & GARLIC BREAD fior di latte mozzarella, parmesan & garlic butter |
£9.50 (*V) |
| NEW ‘NDUJA GARLIC BREAD fior di latte mozzarella, parmesan, garlic butter & ‘Nduja |
£11.50 |
| NEW CARAMELISED ONION GARLIC BREAD fior di latte mozzarella, parmesan, garlic butter & caramelised onions |
£10.50 (*V) |
| MARINARA tomato base, fresh tomatoes, garlic, olive oil & oregano PLUS Amalfi coast cetara DOP anchovies |
£11 (vegan) +£3.50 |
| MARGHERITA tomato base, fior di latte mozzarella, basil, olive oil & parmesan |
£12 (*V) |
| NEW ZUCCA butternut squash, fior di latte mozzarella, pine nuts, parmesan, chilli olive oil & mascarpone |
£15 (*V) |
| NEW MIMOSA fior di latte mozzarella, sweetcorn, smoked ham, parmesan, olive oil & double cream |
£15 |
| NAPOLI SALAMI tomato base, Napoli salami, fior di latte mozzarella, basil & chilli oil |
£15 |
| SALSICCIA & FRIARIELLI white base (fior di latte mozzarella), Neapolitan sausage, Neapolitan wild broccoli, parmesan & olive oil |
£15.50 |
| COTTO & FUNGHI white base (fior di latte mozzarella), smoked ham, mushrooms, double cream, parmesan & olive oil |
£15.50 |
| PICCANTE tomato base, fior di latte mozzarella, ‘Nduja spicy sausage, Napoli salami, mascarpone, chilli olive oil & rocket |
£16.50 |
| CAPRICCIOSA tomato base, fior di latte mozzarella, parmesan, mushrooms, smoked ham, artichoke, olives, basil & olive oil |
£16.50 |
| DIPS £2 |
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| GARLIC BUTTER | SPICY TOMATO SAUCE | CONFIT GARLIC & THYME | |
| (*V) can be vegetarian by removing the parmesan. If you’re also ordering from the Woolpack kitchen, please note your food may be delivered separately. |
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| Allergens & intolerances Please talk to someone in charge if you have a severe allergy. |
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| Sandwiches | |
| available lunchtimes Monday-Saturday | |
| on white, granary or gluten free bread with chips | |
| Fish finger & tartare sauce (gfo, dfo) | £11 |
| Proctor’s sausage & red onion jam (gfo, dfo) | £10.25 |
| Brie, bacon and red onion jam (gfo) | £11 |
| Smoked salmon, cucumber & cream cheese (gfo) | £11 |
| Vegan sausage & red onion jam (vg, gfo, dfo) | £10.50 |
| Smoked salmon, cucumber, & cream cheese (gfo) | £10.50 |
| Allergens & intolerances Everything is prepared in our small kitchen, therefore there is a small risk of cross contamination. Please talk to someone in charge if you have a severe allergy. vg: vegan – vgo: vegan optional – v: vegetarian – gf: gluten free – gfo: gluten free optional – df: dairy free – dfo: dairy free optional – *: may contain traces of milk due to the factory it’s produced in. |
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| Bar snacks & sides | |
| Cheese and Marmite straws | £3.50 |
| Sausage roll | £4 |
| Scotch egg | £5 |
| Piper’s crisps | £1.50 |
| Nuts | £1.40 |
| Pork scratchings | £1.40 |
| Chips (gf, df, vg) | £4 |
| Cheesy chips (gf, dfo, vgo) | £5 |
| Garlic bread (gfo, v) | £5 |
| Mixed olives (gf, df, vg) | £3.50 |
| Allergens & intolerances Everything is prepared in our small kitchen, therefore there is a small risk of cross contamination. Please talk to someone in charge if you have a severe allergy. ve: vegan – v: vegetarian – gf: gluten free – gfo: gluten free optional – df: dairy free – dfo: dairy free optional – *: may contain traces of milk due to the factory it’s produced in. |
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| Christmas Menu 2023 | |
| TO START | |
| Cauliflower and chestnut soup served with granary bread and butter Chicken liver parfait served with crostini and onion jam Gravadlax with a dill and mustard dressing served with granary bread and butter Whole baked camembert served with crostini and onion jam (£1.50 surcharge) |
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| MAIN | |
| Roast turkey served with pig in blanket, roast potatoes, roasted root vegetables, brussels sprouts, red cabbage, chestnut stuffing and gravy Vegetable wellington served with roast potatoes, roasted root vegetables, brussels sprouts, red cabbage, chestnut stuffing and vegetarian gravy Beef bourguignon served with mashed potato and roasted root vegetables Salmon en croûte served with a dill velouté, new potatoes and green vegetables Confit duck leg served with pommes dauphinoise, red cabbage and a redcurrant jus |
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| PUDDING | |
| Christmas pudding served with a brandy cream Chocolate mousse served with an orange polenta biscuit Lemon posset served with shortbread Pear and blackberry crumble served with custard Cheese board – brie, cheddar and stilton; served with crostini and onion jam (£1.50 surcharge) |
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| MINCE PIES TO FINISH | |
| 2 COURSES £24 3 COURSES £30 |
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| BOOKINGS AVAILABLE – email woolpackbookings@gmail.com or CLICK HERE TO EMAIL US NOW MONDAY – THURSDAY 12 – 2.30pm 5.30pm – 9pm FRIDAY 12 – 4.30pm |
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| Allergens & intolerances Everything is prepared in our small kitchen, therefore there is a small risk of cross contamination. Please talk to someone in charge if you have a severe allergy. ve: vegan – v: vegetarian – gf: gluten free – gfo: gluten free optional – df: dairy free – dfo: dairy free optional – *: may contain traces of milk due to the factory it’s produced in. |
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